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Topping Up With Gas, Freezing Kit Juice: Wine Wizard |
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Author:
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Alison Crowe
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Issue:
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Dec 09/Jan 10
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The Wizard gives an active answer to two questions on inert gasses. Plus: Can I freeze kit wine juice?
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Sugar Conversion Tables, Making Wine from Sugar Cane: Wine Wizard |
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Author:
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Alison Crowe
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Issue:
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Oct/Nov 2009
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The Wizard tells the tale of two tables — why Brix to specific gravity to potential alcohol charts sometimes differ. Also, questions on making wine from sugar cane.
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Choosing Yeast, Boosting Alcohol: Wine Wizard |
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Author:
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Alison Crowe
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Issue:
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Jun/Jul 2009
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The Wizard discusses yeast choice and how it might affect MLF and runs down the options for getting your alcohol level up.
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Testing options for pH and TA, Yeast choice for a fruit wine: Wine Wizard |
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Author:
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Alison Crowe
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Issue:
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Oct/Nov 2008
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Testing options for pH and TA and making a yeast choice for a fruit wine.
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Adding and Subtracting Fizz: Wine Wizard |
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Author:
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Alison Crowe
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Issue:
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Aug/Sept 2008
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Can you add a little fizz to home wines — and for that matter, can you take it away?
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Where can I find good quality bottles? |
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How can I fix a wine with high pH and low TA? |
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Chitosan, dry climate grapes: Wine Wizard |
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Author:
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Alison Crowe
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Issue:
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Jun/Jul 2008
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Is there something fishy about using chitosan? What grapes would grow well in a dry climate?
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High pH, low TA, bottles: Wine Wizard |
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Author:
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Alison Crowe
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Issue:
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Apr/May 2008
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The Wiz searches high and low for an answer to a high pH, low TA problem, puts a cork in two bottle questions.
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Malolactic in Action, Lowering pH: Wine Wizard |
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Author:
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Alison Crowe
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Issue:
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Feb/Mar 2008
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Can you see a malolactic fermentation? Can you lower pH? The Wiz weighs in.
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Story Index 
