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Dec 12/Jan 13

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  • 2012 Story Index
    • A complete list of all the stories that ran in WineMaker in 2012.

  • Winemaking From Frozen Must
    • Make wine anytime from grapes with must that has been frozen immediately after crushing.

  • Late Malolactic, Color Question: Wine Wizard
    • The Wiz responds immediately to a question regarding a delayed malolactic fermentation. Plus, the origins of an orange color in a strawberry wine.

  • Pinot Noir: Varietal Focus
    • Now grown almost everywhere where the cool climate permits, Pinot Noir was originally the Pride of Burgundy.

  • Canadian Clubs: Dry Finish
    • If your’re a winemaker in Ontario, AWO has a Canadian club for you.

  • 2012 Holiday Gift Guide
    • This Holiday Season give the gift of wine! Check out all the great wine making gear in the following section for some great gift ideas for friends & family or make your own holiday wishlist...

  • 2012 Label Contest Winners
    •  See the winners of this year’s Label Contest, including our online-only Editor's Choice winners.


Additional Articles
  • Blending
    • Turn two good wines into one great one with blending. Charts to guide you to classic blends.

  • How Wine Kits Are Made
    • From vineyards around the world to the box at your local home winemaking shop, how wine kits are made.

  • Top 100 Wine Kits
    • The best of the best from the wine kits entered in our 2012 WineMaker International Amateur Wine Competition.

  • Going Pro Roundtable
    • Four pros discuss how they broke into professional winemaking (and advice for how you can also).

  • Mead Mentors: Tips from the Pros
    • Two meadmakers share advice for making homemade honey wine.

  • Young Wine Kits Part II: Wine Kits
    • How to choose and make kit wines that are meant to be drunk young.

  • Natural Wines - Part III: Techniques
    • Red winemaking techniques to reduce the levels of sulfite in your “natural” wine.

  • 2012 Questions and Answers: Backyard Vines
    • Questions about growing grapes in backyard vineyards. From too vigorous Norwegian Merlot to raisining California Zin, we have the answers. 

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