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Story Index View by Issue Oct/Nov 2008
- I make mostly sweet fruit wines; what is the best yeast?
- The TA and pH kits that I have seen are quite unreliable...
- Maintaining fermentation temperatures: Wine Kits
- Find out why keeping your kit wine fermentation warm is important.
- Find out why keeping your kit wine fermentation warm is important.
- Los Cinco Locos: Dry Finish
Five wild and crazy guys team up to make wine. Meet Los Cinco Locos.
- Sparkling Icewine: Techniques
If you have a pressure vessel, you too can make sparkling icewine.
- Testing options for pH and TA, Yeast choice for a fruit wine: Wine Wizard
Testing options for pH and TA and making a yeast choice for a fruit wine.
- Oak Alternatives
- Enjoy barrel-aged wine, but lack the room for a barrel in your living room? Here are your alternatives.
- Enjoy barrel-aged wine, but lack the room for a barrel in your living room? Here are your alternatives.
- Chardonel: Varietal Focus
Part Chardonnay. Part Seyval Blanc. Chardonel delivers the flavor of pears, apples and tropical fruit in a hardy hybrid.
- Vineyard Management: Backyard Vines
Maintaining a vineyard involves more than just growing grapes — you’ve got to have a plan. Learn our tips to vineyard management.
- Cold Weather Hybrids: Tips from the Pros
Winemakers from Vermont, Virginia and Minnesota discuss non-vinifera hybrids for cold-weather vineyards.
- The Timing of MLF
When you inoculate for malolactic fermentation (MLF) influences the character of your wine. Find out why.
- Sulfur Dioxide: Part 2
The anti-microbial actions of SO2 and how to use it.
- 10 Keys to Great White Winemaking
We go fishing for the keys to making your whites sparkle and best show their fresh, fruity nature.
Featured Question
Will freezing affect the juice I get in a 5-gallon (19-L) kit?
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