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Spain has more area under vine than any other country in the world - what can we learn from Spanish winemakers?

Country Wine Yeast: Tips from the Pros

What’s the best yeast to use in your fruit wines? We ask a commercial vintner and a fruit-wine author.

Latest Blog Entries Backyard Vines Blog by WineMaker Backyard Vines Columnist Wes Hagen Year In the Vineyard #13 (6.25.09) with Wes Hagen, Clos Pepe In which Wes and Chanda are off to San Francisco to work the market, speak to the faithful at Pinot Days, east and... Read more... Kit Winemaking Blog by WineMaker Wine Kit Columnist Tim Vandergrift The Stellenbosch Stench . . . The hil ls are alive, with the smells of rubber . . . Read a very interesting article in the New York... Read more... Winemaking Techniques Blog by WineMaker Technical Editor Daniel Pambianchi Solving TCA in Corked Wine: Is It Possible? Normal 0 false false false EN-US X-NONE X-NONE ... Read more...

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June-July 2009

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Featured Question

Can you give me some guidelines on whether or not to add sulfite to my wine?

How important is saving money when you're making wine?

	I'll spend whatever it takes to make wine
	I've been known to go overboard, but I'm trying to spend less
	I'll splurge sometimes, but stick to a budget
	I keep track of every winemaking penny

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